Succotash Chowder

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READY IN: 35mins
Recipe by Bluenoser

from an Amish cookbook

Ingredients Nutrition


  1. Sauce onion and butter until slightly browned.
  2. Add the vegetables.
  3. Add 1 cup water, salt and pepper.
  4. Simmer til vegetables are tender.
  5. Add milk and heat to boiling.
  6. Blend flour with 1/4 cup water to make a smooth paste and add to the soup, cook for one minute while stirring constantly.
  7. Garnish servings with chopped parsley.

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