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from an Amish cookbook
Make and share this Succotash Chowder recipe from Food.com.
- Sauce onion and butter until slightly browned.
- Add the vegetables.
- Add 1 cup water, salt and pepper.
- Simmer til vegetables are tender.
- Add milk and heat to boiling.
- Blend flour with 1/4 cup water to make a smooth paste and add to the soup, cook for one minute while stirring constantly.
- Garnish servings with chopped parsley.