Succotash

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Total Time
35mins
Prep
20 mins
Cook
15 mins

Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name is taken from the Naragansett Indian word msickquatash, boiled whole kernels of corn.

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Ingredients

Nutrition

Directions

  1. Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook scallions, stirring, until softened- about 2 minutes.
  2. Add beans and cook, stirring occasionally, 5 minutes.
  3. Add corn, salt, and pepper, and cook, stirring occasionally, 3 minutes.
  4. Add cream and cook, stirring, until cream is simmering and vegetables are tender, about 3 minutes.