Total Time
20mins
Prep 10 mins
Cook 10 mins

This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.

Ingredients Nutrition

Directions

  1. Boil lima beans in salted water for 5 minutes or until tender.
  2. Drain well.
  3. Melt butter in saute pan over medium low heat.
  4. Add onions, beans, corn and tomatoes.
  5. Saute, stirring often for approximately 5 minutes.
  6. Add salt and pepper to taste.
  7. Serve hot.
Most Helpful

4 5

5 5

Nice variation on this classic dish. The tomatoes and onions added both flavor and liquid and helped keep the lima beans and corn moist. I omitted the butter and used just enough olive oil to saute the onions.

5 5

Nice and refreshing change to succotash. My BF made this for supper using frozen corn and lima beans, canned diced tomatoes and less than 1 tablespoon of olive oil instead of butter. The tomato and onions made a pretty and tasty dish even prettier and tastier. Thanks very much for a new and easy side dish!