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    You are in: Home / Recipes / Succotash Recipe
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    Succotash

    1/1 Photo of Succotash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mermaidmagic's Note:

    This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil lima beans in salted water for 5 minutes or until tender.
    2. 2
      Drain well.
    3. 3
      Melt butter in saute pan over medium low heat.
    4. 4
      Add onions, beans, corn and tomatoes.
    5. 5
      Saute, stirring often for approximately 5 minutes.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Serve hot.

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    Ratings & Reviews:

    • on March 03, 2007

      45

    • on January 04, 2006

      55

      Nice variation on this classic dish. The tomatoes and onions added both flavor and liquid and helped keep the lima beans and corn moist. I omitted the butter and used just enough olive oil to saute the onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      55

      Nice and refreshing change to succotash. My BF made this for supper using frozen corn and lima beans, canned diced tomatoes and less than 1 tablespoon of olive oil instead of butter. The tomato and onions made a pretty and tasty dish even prettier and tastier. Thanks very much for a new and easy side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Succotash

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 41
    27%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.3 g
    5%
    Protein 5.4 g
    10%

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