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    You are in: Home / Recipes / Subzi Badam Rogan Josh (Vegetables Cooked in Almond Paste) Recipe
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    Subzi Badam Rogan Josh (Vegetables Cooked in Almond Paste)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Charishma_Ramchandani's Note:

    This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry roast and grind to a paste

    Directions:

    1. 1
      Fry the sliced onion until dark brown and then grind it to obtain a paste. Keep aside.
    2. 2
      Heat oil in a pot.
    3. 3
      Toss in the mushrooms and saute for 5 minutes.
    4. 4
      Fold in the spring onions and stir-fry for 5 minutes.
    5. 5
      Add the mixed vegetables and saute for 5 minutes.
    6. 6
      In another pan, heat 1 tablespoons olive oil.
    7. 7
      Add the ginger-garlic paste and stir-fry for 4 minutes.
    8. 8
      Fold in salt, turmeric powder, corriander powder and the ground almond paste.
    9. 9
      Stir-fry for 5-6 minutes.
    10. 10
      Add tomato puree and cook for a few minutes.
    11. 11
      Fold in the sauted vegetables.
    12. 12
      When well blended, add the cornflour mixture and saffron soaked in warm water.
    13. 13
      Mix well and cook until the gravy thickens.
    14. 14
      Serve hot garnished with fresh corriander leaves.
    15. 15
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Subzi Badam Rogan Josh (Vegetables Cooked in Almond Paste)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 147
    60%
    Total Fat 16.3 g
    25%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.7 g
    27%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    ginger-garlic paste

    saffron strands

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