Recipe by acid.
The chipotle in the recipe can be adjusted according to taste.
Top Review by sjones8295
In order for this to taste good, you must puree the chipotle in adobo sauce first (don't just chop it up, I made that mistake the first time I made this), and then measure from the puree. And also, we used fresh lime as opposed to the kind that comes in the little lime shaped bottles. This makes a big difference! We also used a clove from garlic that was bought at Aldi. The amount of garlic they called for in this recipe was WAYY too much. You could get away with probably using a quarter of the amount they say to use, or even put garlic powder (not salt!) in TO TASTE. I tried the original sauce alongside this sauce that I made, and noticed that other than the being much less garlicy, the original seems to be a little redder in color, and a little spicier (maybe you could put in just a tad more of your chipotle in adobo puree, but TO TASTE). But once more, I will warn you, the garlic will overpower everything if you aren't careful! But all in all, it's a good recipe, and it might even be the original recipe Subway developed, but just with fresh ingredients as opposed to using powders, preservatives, etc.
- 1 cup mayonnaise
- 1⁄2 ounce Dijon mustard
- 1⁄2 ounce freshly squeezed lime juice
- 1 ounce chipotle chile in adobo, pureed
- 1⁄4 ounce fresh garlic, minced
- salt, to taste