"subway" White Chocolate Macadamia Nut Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

Everyone loves these cookies from Subway.. I played around at home til I got a cookie that has the same great taste and soft texture

Ingredients Nutrition

Directions

  1. •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
  2. •Preheat oven to 350 degrees F.
  3. •Line baking sheets with parchment paper (no need to grease).
  4. •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
  5. •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
  6. •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
  7. •Add eggs one at a time, beating after each addition.
  8. •Add vanilla, beat and scrape again.
  9. •On low speed, add flour mixture 2 cups at a time, and mix well.
  10. •Mix in white chocolate and macadamia nuts. Mix only until blended.
  11. •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
  12. •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
  13. •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
  14. •Makes 48 warm and gooey cookies.
Most Helpful

These cookies are delicious! It was a bit tricky to get the cooking time exactly right though. Definitely a good idea to take them out of the oven about a minute before they are completely cooked through in the middle. Then I let them sit in the tray on the stovetop for about 5 minutes before moving them to the cooling rack. Serve with a TALL glass of cold milk!!

kvapril03 February 07, 2011

Really love these cookies. Although it says yields 48, I made roughly 80! Maybe my cookie scoop was smaller then normal but they made huge cookies! Seriously recommend! Love these cookies!

Britta V. June 23, 2015

I followed the recipe perfectly and all was going well untill i needed to roll them. I did not have a cookie scoop and i winged it. I put them in for 9mimutes and took then out and let them settle. They were crisp and golden and soft. But just quite cakey and doughy.......And sooo fulling

Oscar G. May 09, 2015