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    You are in: Home / Recipes / Subway® Orchard Chicken Salad Sub Recipe
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    Subway® Orchard Chicken Salad Sub

    Subway® Orchard Chicken Salad Sub. Photo by Linky1

    1/1 Photo of Subway® Orchard Chicken Salad Sub

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Timothy J Higgins Eva's Note:

    At most Subway locations you'll get shredded iceburg lettuce. but if iceburg isn't the only lettuce you will eat, a nice leaf lettuce that you have julienned or cut into shreds. Subways uses Light mayonnaise in their chicken salad.

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    Ingredients:

    Yield:

    6 inch ...

    Units: US | Metric

    Optional veggie toppings of your choice

    Directions:

    1. 1
      In a medium bowl toss chopped apples with squeeze of lemon juice.
    2. 2
      Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
    3. 3
      Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.

    Ratings & Reviews:

    • on October 25, 2011

      55

      Oh boy, this was a hit! I added chopped green onions to the mix rather than adding onions later, otherwise followed exactly. Made for Think Pink Tag, October 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2012

      55

      Very good Timothy. I followed the recipe exactly and it was perfectly seasoned. A little salty, a little sour and lots of crunch. So good. Will make this often. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Subway® Orchard Chicken Salad Sub

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 747.7
     
    Calories from Fat 287
    38%
    Total Fat 31.9 g
    49%
    Saturated Fat 5.8 g
    29%
    Cholesterol 120.2 mg
    40%
    Sodium 2519.3 mg
    104%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 9.1 g
    36%
    Sugars 28.5 g
    114%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    cheese

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