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    You are in: Home / Recipes / Subtropical Egg Curry (Revised) Recipe
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    Subtropical Egg Curry (Revised)

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    1 Total Reviews

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    • on January 30, 2008

      This recipe was easy and pretty tasty. The spices had excellent flavor. I found the end result very watery, though. The instructions say to add enough water to half cover the eggs, and my pan must have been wider than the one used originally for the recipe. I ended up pouring out alot of water. Next time I will probably slice the eggs as well.

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    Nutritional Facts for Subtropical Egg Curry (Revised)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 78
    51%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 186.0 mg
    62%
    Sodium 379.6 mg
    15%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.9 g
    19%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    curry leaves

    masala

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