Total Time
40mins
Prep 15 mins
Cook 25 mins

Delicious Hot wings with subtle sweet heat.

Ingredients Nutrition

Directions

  1. In a large mixing bowl.
  2. Pat Chicken Wings dry, can also make cuts to meat side of chicken for thorough cooking.
  3. Season with lemmon pepper seasoning.
  4. then in a bowl mix 1 cup of flour with 1 tsp of salt and pepper.
  5. Combine flour with the Chicken Wings.
  6. Let Wings sit with flour for 5 minutes.
  7. then place in oil. deep fry for 15 - 18 minutes or pan fry 8 minutes each side on medium to medium high heat.
  8. With 5 minutes left for chicken to cook.
  9. Warm up 1/2 stick of butter in a pot on low to medium heat.
  10. when butter is near melted add in garlic.
  11. let it cook and but don't brown,.
  12. When garlic is near browning add in the Franks Hot Sauce.
  13. Take out the chicken wings, make sure they are fully cooked no blood to the bone.
  14. add in the Thai Chili Sauce to the hot sauce pot.
  15. squeeze the half of lemon.
  16. stir the sauce until it is blended.
  17. add in fried chicken.
  18. stir until Chicken is covered in sauce.
  19. When plating, pour the sauce over the chicken wings.