Total Time
Prep 4 mins
Cook 0 mins

Lower in calories and just as good as sour cream. Use in dips and recipes.


  1. Put all ingredients into blender container.
  2. Process until smooth.
Most Helpful

Dear MissNezz, I have always added cornflour to curd and thought I had sour cream (never had the original). Today I served your version with roast potatoes and grilled meat and it was lovely!! Thank you for the lovely introduction you have given me to a basic recipe. I added onion to it too. Superb if I may say so very humbly!!

Girl from India March 14, 2004

Made exactly as written and it is perfect. I made it to use on taco salad this evening. Thx so much Mizz Nezz.

mums the word May 27, 2010

This was an excellent substitute for sour cream. I used skim milk and instead of cottage cheese, I used reduced fat ricotta. I just threw it all into the food processor for a minute and then refrigerated for about an hour and it came out great! Thank you.

Kristiina December 16, 2007