3 Reviews

This recipe worked great in my Nikujaga! I wasn't able to find Mirin but had Sake. I found the corn syrup to be a better option because you didn't have to wait for it to dissolve like the sugar.

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tlkerr October 10, 2007

The only thing I use mirin for is teriyaki marinade, and I couldn't find any a while ago, so I decided to give this a try. It worked great! Excellent way to use up stale sake, too!

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Space Burger Steve June 22, 2013

thanks so much for posting this, as i can never find mirin. not even in specialty Asian stores for some reason! it's the strangest thing. i will be using this in the many Japanese and Asian recipes i have.

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Cypress July 25, 2010
Substitute Japanese Hon-Mirin (Sweet Rice Wine)