Total Time
2mins
Prep 1 min
Cook 1 min

This substitute works well in baked goods, soups and other cooked dishes. It will not whip, and therefore should not be used in any recipe that calls for whipping half and half. I found this on About.com-Frugal Living. Putting it here for safe keeping.

Directions

  1. Replace 1 cup of half & half with melted butter or margarine, plus enough milk to equal 1 cup.