Prep 1 min
Cook 0 mins
I was making butter chicken today and to my horror discovered there was no cream. I just mixed up these two ingredients and kept it in the freezer for about 15 minutes and voila it was just like thick cream!
- Take milk powder in a medium sized bowl
- Add enough water to make a smooth thick paste (cream like consistency).
- Refrigerate and use for dal makhni, buter chicken or paneer makahni.