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    You are in: Home / Recipes / Substitute for Buttermilk Recipe
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    Substitute for Buttermilk

    Substitute for Buttermilk. Photo by Dine & Dish

    1/1 Photo of Substitute for Buttermilk

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    Dine & Dish's Note:

    I always seem to not have buttermilk on hand when I need it. I've used the powdered milk and vinegar version of this which works well, but today I didn't have any powdered milk! This substitution that I found on the internet works just as well.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and let stand 5 minutes.
    2. 2
      After 5 minutes, mix together well and use as buttermilk in any recipe!

    Ratings & Reviews:

    • on June 14, 2008

      If you warm the milk in the microwave for about 30 seconds, then add the vinegar or lemon juice it will be sour and ready to use immediately :-)

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    • on November 22, 2009

      55

      Used this for Buttermilk Bread-ABM with great success. However, I had to make some modification. First, I used 1% milk with 1 tbsp fresh lemon juice but somehow the mixture did not thicken up like buttermilk should be. So I added 1/2 tsp of white wine vinegar which solved the problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2005

      55

      Yes, my mom taught us this when we were kids. We baked a lot. This is perfect for quick breads like banana or zucchini, any muffin recipes or pancake type recipes that call for either sour milk or buttermilk. The vinegar and lemon work equally well. I think my mom taught us to let the mixture sit for about 20-30 min until we could see that the milk was curdling a bit, that's what you want. This is definitely for baking, not for fresh buttermilk dressings. I love buttermilk on fresh fruit..but I would never even consider this for something like that...only baking, in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (79)

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    Nutritional Facts for Substitute for Buttermilk

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.5
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.0 g
    16%

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