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By moramor
on June 09, 2005
Yes, my mom taught us this when we were kids. We baked a lot. This is perfect for quick breads like banana or zucchini, any muffin recipes or pancake type recipes that call for either sour milk or buttermilk. The vinegar and lemon work equally well. I think my mom taught us to let the mixture sit for about 20-30 min until we could see that the milk was curdling a bit, that's what you want. This is definitely for baking, not for fresh buttermilk dressings. I love buttermilk on fresh fruit..but I would never even consider this for something like that...only baking, in my opinion.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This substitution is a life saver with how many times I need buttermilk for recipes! Now I can make them more often thanks to you!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Used this for Buttermilk Bread-ABM with great success. However, I had to make some modification. First, I used 1% milk with 1 tbsp fresh lemon juice but somehow the mixture did not thicken up like buttermilk should be. So I added 1/2 tsp of white wine vinegar which solved the problem.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy I'mPat
on August 14, 2009
I've used this recipe several times now and it is great, so much cheaper than buying buttermilk and the bonus is you can make the quantity you need so no waste. Thank you KC_Cooker
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bcfdwife
on August 09, 2009
Thanks for a great tip! Instead of buying buttermilk I use this now.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Bliss~
on June 21, 2005
I prefer "real" buttermilk for things like buttermilk pie, but this works wonderfully when a recipe calls for 1/4 c., and I just refuse to buy a whole carton of buttermilk just to toss it out. I never thought of it as a "recipe". lol I've done this for centuries and it works!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jamie Lynne
on June 17, 2005
I have to say, I use this all the time because I never have buttermilk around and it works every time!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountI have used this recipe hundreds of times with great success. I always use powedered milk (I never cook with fresh milk due to cost), it still works everytime. I do think room temp. milk is better, but that is my preferance. Thanks for posting!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thank you so muchKC.Not only did it work in my dumpling recipe but also saved me money-and no waste(usually i end up throwing out buttermilk because i don't use it very often and i can only buy it in larger quantity than i need).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy scamcam
on June 07, 2011
I'm sure like everyone else, I was a little hesitant to put vinegar in a dessert. However, it did not change anything in the outcome. Thanks so much for this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Bad planning necessitated that I scramble for a buttermilk substitute. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This works really well! I've made this several times when baking, using 1 tbsp vinegar each time. There's no need to buy real buttermilk when you can make your own. Thanks a lot.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #771965
on June 12, 2010
Seems to have worked pretty good when I needed it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This works great for baking and I use it often when making pancakes. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Big Sis
on April 18, 2010
Thank you for posting this recipe! I usually always have buttermilk around for Ranch Dressing.....but today NOT! Will never reach for the real stuff again, when baking!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thanks for posting this recipe. We don't usually have buttermilk in the house and it was great to turn to this recipe when I was making another recipe that required buttermilk. Worked just wonderful, will be using this method again and again. :)
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I used this for Buttermilk Pie and it turned out perfectly. I did allow the milk to set for at least 30 minutes, while I browsed zaar for more recipes. Thanks for the easy recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy J'sSweetness
on March 17, 2010
Worked great! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rosemere
on December 25, 2009
Thank you! I am so glad I had this recipe for our Christmas morning waffles. We forgot to buy the traditional buttermilk.!
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Serving Size: 1 (259 g)
Servings Per Recipe: 1
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