Total Time
Prep 10 mins
Cook 0 mins

This recipe was in our church cookbook.

Ingredients Nutrition


  1. Make milk from water and milk powders.
  2. Add vinegar and let sit for 10 minutes.
  3. Use as you would buttermilk.


Most Helpful

You can also use 1 cup of milk (not skim, or 1%) and add 2 tblsp white vinegar to it. Stir and then let sit on counter for at least 15 minutes. A very good substitute, and not everyone has powdered milk on hand, but thanks for an alternative.

arroz241_11561377 February 22, 2012

This worked great in recipe #23789

Marie Nixon July 02, 2010

This worked really well for me. I hardly EVER have buttermilk on-hand, so recipes like this are always a lifesaver. It doubles easily. I used it to make Recipe #53895 for dinner tomorrow and this recipe really did the trick. I will be using this recipe for many years to come, thanks so much for sharing!

Cynna March 16, 2008

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