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    You are in: Home / Recipes / Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U Recipe
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    Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U

    Average Rating:

    7 Total Reviews

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    • on May 19, 2010

      This was good and I may make it again. I wasn't 5 star crazy about it though. I think I'll make it again without the curry leaves in it. I love curry leaves but I associate them more with South Indian or Gujarati dishes and this had the flavors of North Indian cooking. That said, it's a good recipe & I'm sure others will like it as is.

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    • on September 14, 2008

      Delicious and a sumptuous dal. Have already made it twice and trying it the 3rd time. Would definitely recommend it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      This was delicious and easy to prepare. I used canned tomatoes, and served it over basmati rice. I plan on making this often in the future!

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    • on January 08, 2008

      Thanks for the recipe, I have tried this recipe and it was good & healthy. Easy to make I have cooked the dal in cooker and it was easy.

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    • on September 11, 2006

      Thanks so much for this recipe, I just made it. By the way, it doesnt take as long if you make it in the pressure cooker.

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    • on February 28, 2006

      Very filling and healthy.

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    • on August 17, 2005

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    Nutritional Facts for Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U

    Serving Size: 1 (285 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 321.5
     
    Calories from Fat 85
    26%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1063.3 mg
    44%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 19.4 g
    77%
    Sugars 4.9 g
    19%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    fresh ginger

    curry leaves

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