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This was good and I may make it again. I wasn't 5 star crazy about it though. I think I'll make it again without the curry leaves in it. I love curry leaves but I associate them more with South Indian or Gujarati dishes and this had the flavors of North Indian cooking. That said, it's a good recipe & I'm sure others will like it as is.

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Shakahari May 19, 2010

Delicious and a sumptuous dal. Have already made it twice and trying it the 3rd time. Would definitely recommend it again!!

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843746 September 14, 2008

This was delicious and easy to prepare. I used canned tomatoes, and served it over basmati rice. I plan on making this often in the future!

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Shalabhanjika February 29, 2008

Thanks for the recipe, I have tried this recipe and it was good & healthy. Easy to make I have cooked the dal in cooker and it was easy.

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prathibha_r_2000 January 08, 2008

Thanks so much for this recipe, I just made it. By the way, it doesnt take as long if you make it in the pressure cooker.

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Rani78 September 11, 2006

Very filling and healthy.

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KereiJane February 28, 2006
Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U