I always reduce the salt in this recipe by about half, because I need to watch how much salt I intake. This recipe is authentic and really wonderful.
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I think it came out a bit watery but I didn't follow the exact amounts. the flavour was good so I'll try again.
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Guess I added lots less salt...and my batch made more than 4 servings--otherwise the 1 teas. salt per serving is correct at about 98%!! Wow, so it needs to be reduced a bit for most people!!
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This was excellent. It freezes well too so I am multiplying the batch. Also I will not mush up the lentils this time before I freeze it so I can use them in salads. I think we ate this 4 times in one week.
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This sounds so good!! I haven't made it yet, but I can tell by the ingredients that this will definetly be good!! Thank you for sharing with us!!
Sincerely,
Becky
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We had mixed reviews at home with this one. My husband loved it but I wasn't too sure. The girls (4&3)found it too spicy, even with their usual dollop of yoghurt on top. Mind you, that's probably more to do with the heat of the chillies I was using at the time. I'm not really a dal freak and I guess Toor dal is just one I could do without! Thanks anyway Char, my husband insists on having this one again!
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