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    You are in: Home / Recipes / Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves! Recipe
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    Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Charishma_Ramchandani's Note:

    This is one dish I will be preparing for my bro while in the US for a holiday. My bro. is really choosy about the food he eats. This is something he'll close his eyes and enjoy! Hope you enjoy it too.

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    Units: US | Metric


    1. 1
      Boil eggs in a pot alongwith plenty of water.
    2. 2
      Once the eggs have boiled, remove the water and allow the eggs to cool completely.
    3. 3
      Heat oil in a pot.
    4. 4
      When its hot, add fennel seeds and bay leaf.
    5. 5
      After 15 seconds, add ginger, garlic and the green chilli.
    6. 6
      Saute until the raw smell of ginger and garlic is gone.
    7. 7
      Add tomatoes and cook well until softened completely.
    8. 8
      Mix in salt.
    9. 9
      Now, very gently, add the halved boiled eggs.
    10. 10
      Mix the eggs carefully to coat with the masala.
    11. 11
      Garnish with corriander leaves and serve hot with chappatis (rotis/Indian flatbreads) or with bread or cooked long-grain Basmati rice.

    Ratings & Reviews:

    • on September 20, 2011

      I had no idea what this would be like before I tried it and it turned out JUST GREAT! Wonderful spices and textures. I added some tomato sauce poured over the top, then put cilantro over it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves!

    Serving Size: 1 (396 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 595.7
    Calories from Fat 472
    Total Fat 52.5 g
    Saturated Fat 8.6 g
    Cholesterol 373.0 mg
    Sodium 4793.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 4.7 g
    Sugars 8.3 g
    Protein 16.4 g

    The following items or measurements are not included:

    fresh ginger

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