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I thought this recipe was perfect except that I used 2 teaspons of ginger & garlic paste and 2 tbsps of oil. Thank you for this wonderful recipe.
This was wonderful. I was afraid the oil was a bit much, so I reduced by 1/2. when the mixture was cooking and began to stick, I added water. Really tasty, even my kids liked it. Thanks for posting
Thanks for posting - this is a very tasty recipe - although it may be a little hot for some. My wife and kids found it too hot, but that is not unusual for them. I loved it!
This was delicious Char! My husband absolutely loved it and I loved the fact that it was so quick and easy to make. Definitely one for the recipe folder. Thanks!