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    You are in: Home / Recipes / Submarine Sandwich Salad Recipe
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    Submarine Sandwich Salad

    Submarine Sandwich Salad. Photo by lauralie41

    1/1 Photo of Submarine Sandwich Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JenniferK2's Note:

    The flavor of a sub sandwich, in a salad!

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    Units: US | Metric

    • 6 cups lettuce, torn
    • 4 ounces French bread, cubed
    • 1 medium tomato, chopped
    • 1/2 cup red onion, thinly sliced
    • 1/2 cup swiss cheese, shredded
    • 2 ounces pepperoni, sliced
    • 2 ounces deli ham, julienned
    • 2 ounces deli turkey, julienned
    • 2 ounces salami, julienned



    1. 1
      In a small bowl, combine dressing ingredients; mix well.
    2. 2
      In large serving bowl, combine remaining ingredients.
    3. 3
      Pour dressing over salad; toss to coat. Serve immediately.

    Ratings & Reviews:

    • on November 07, 2010


      This salad is delicious. I used tex mex cheese instead of swiss to add some spice to the salad.

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    • on July 10, 2009


      This is my favorite salad to make for potluck picnic type things. Never any leftovers! I don't always have exactly the same ingredients and I tend to tinker with the dressing but this is the master list I use. I lost my taste of home recipe for this so THANKS for posting this!! :)

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    • on December 18, 2007


      We had this salad for supper last night and enjoyed it a lot. I used sour dough bread that I had on hand, left the red onion out, and doubled the dressing. Instead of regular lettuce I used a bag of Dole Romaine blend salad mix. The dressing mix was good but needed just a little zip. Used red wine vinegar instead of white and maybe some red pepper flakes would be good too. Thank you JenniferK2 for posting this recipe. We will be making your salad again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Submarine Sandwich Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 6.0 g
    Cholesterol 36.5 mg
    Sodium 752.0 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 1.7 g
    Sugars 2.1 g
    Protein 10.8 g

    The following items or measurements are not included:

    white wine vinegar

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