Italian American origin, with a multitude of variations. This is just one.
My Private Note
Units: US | Metric
- 1Place sliced roll on cutting board; spread mayonnaise and mustard on each half.
- 2On the bottom piece of bread, layer lettuce, tomato, onions, turkey, ham, cheese, and pickles (we sprinkle salt and pepper on top).
- 3Close sandwich with roll top; press gently together and enjoy.
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Nutritional Facts for Submarine Sandwich
Serving Size: 1 (886 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 330.2
- Calories from Fat 45
- Total Fat 5.0 g
- Saturated Fat 0.8 g
- Cholesterol 2.5 mg
- Sodium 425.8 mg
- Total Carbohydrate 68.2 g
- Dietary Fiber 12.9 g
- Sugars 37.4 g
- Protein 9.0 g
The following items or measurements are not included: