Submarine Sandwich

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READY IN: 16mins
Recipe by Timothy H.

French bread topped with Genoa salami, roast beef, ham, tomatoes, onion and bell pepper. Topped with swiss cheese and a creamy Italian dressing. Please note that there are 2 different choices for this sub, either works great!

Ingredients Nutrition


  1. Special Sauce:.
  2. Add mayonnaise, sour cream, prepared hot mustard, prepared horseradish, minced scallions, chopped fresh dill to bowl. Mix well.
  3. Assemble Sandwich:.
  4. 1. Spread sauce on cut sides of bread slices.
  5. 2. Layer ham, roast beef, Genoa salami, cheddar cheese, lettuce, tomato, pickle slices, sliced onion, pepperoncini on one bread slice. Top with remaining slice. Secure with toothpicks.

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