Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

An other oldie but goodie, I used to use chocolate chips in this recipe until Hershey came out with the cinnamon ones, WOW!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan, I use Bakers Joy spray.
  3. In a large bowl, combine cake mix, pudding mix, 4 eggs, vegetable oil, water, sour cream and vanilla extract.
  4. Beat on low speed to moisten, scraping down sides 2 or 3 times.
  5. Then beat on medium speed for 2 minutes.
  6. Stir in cinnamon chips.
  7. Pour into prepared pan.
  8. Bake@ 350 degrees for 50-60 minutes or until a toothpick comes out clean.
  9. Let stand in pan for 20 minutes then invert cake onto plate.
  10. CHOCOLATE GLAZE: Melt semi sweet morsels and butter in small saucepan over low heat until melted, stir often.
  11. Remove from heat and pour cake.

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