1/6 Photos of Sublime Scrambled Eggs by Gordon Ramsay
Posting for ZWT6 for Britain Region. You should be warned that after eating these eggs, you’ll never want those overcooked tasteless eggs most people prepare ever again! If you have a hard time finding the Creme Fraiche, you can substitute it with sour cream. The key to making creamy, fluffy scramble eggs is the technique.
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Units: US | Metric
- 1Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add half the butter. Using a spatula, stir the eggs frequently to combine the yolks with the whites.
- 2As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat(as the bottom of the pan stays heated even after taking it off of the stove).
- 3Meanwhile, toast the bread. He used sourdough bread.
- 4Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Put the toast on warm plates, pile the softly scrambled eggs on top and serve immediately.
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Nutritional Facts for Sublime Scrambled Eggs by Gordon Ramsay
Serving Size: 1 (124 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 279.3
- Calories from Fat 222
- Total Fat 24.7 g
- Saturated Fat 12.7 g
- Cholesterol 416.2 mg
- Sodium 247.1 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 12.8 g
The following items or measurements are not included: