Sublime Sabayon or Zabaglione

Be the first to review
READY IN: 25mins
Recipe by Stella Mae

This elegant custard is luscious and creamy, yet easy to prepare. Cooking time does not include chilling time.

Ingredients Nutrition


  1. Beat egg yolks with sugar until creamy.
  2. Place in a double boiler.
  3. Add sherry and cook slowly until thick.
  4. Remove from heat, scoop mixture into a bowl and allow to cool 10-15 minutes.
  5. Add whipped cream and vanilla.
  6. Divide into four small dessert bowls or ramekins. Or, you may wish to use small wine glasses.
  7. Chill 2-3 hours.
  8. Serve plain as is, or sprinkle nutmeg over top, or top with fresh fruit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a