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    You are in: Home / Recipes / Sublime 3 Cheese Macaroni Recipe
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    Sublime 3 Cheese Macaroni

    Sublime 3 Cheese Macaroni. Photo by Babs7

    1/1 Photo of Sublime 3 Cheese Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    love4culinary's Note:

    This isnt your every day macaroni and cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large saucepan, melt your butter over lowe heat and then whisk in flour and cook 2 minutes.
    3. 3
      Slowly whisk in your milk and cook over low heat, constantly whisking until mixture becomes thinkened.
    4. 4
      Whisk in salt, pepper, allspice, nutmeg, and cayenne pepper.
    5. 5
      Stir in cheeses and remove from heat and cover.
    6. 6
      Cook pasta in required amount of boiling water for 10 mins until slightly undercooked and then drain.
    7. 7
      Stir into cheese sauce.
    8. 8
      Add pasta to a casserole dish and add cheese mixture to it and fold over and over until thoroughly combined.
    9. 9
      Sprinkle with panko and place dish into your preheated oven and bake for 30 minutes or until sauce is bubbling and panko is golden brown.

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    Ratings & Reviews:

    • on February 18, 2006

      55

      I'm always looking for new ways of making mac and cheese and this is a great way to make it a little "fancier". I really liked the combination of the cheeses and the addition of the red pepper to spice it up a bit. I had leftovers and let me just say, it's even better the second time around! Thanks for a Mac and Cheese recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sublime 3 Cheese Macaroni

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 640.7
     
    Calories from Fat 332
    51%
    Total Fat 36.9 g
    56%
    Saturated Fat 22.1 g
    110%
    Cholesterol 114.3 mg
    38%
    Sodium 989.1 mg
    41%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.8 g
    31%
    Protein 30.9 g
    61%

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