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    You are in: Home / Recipes / Subgum With Pork (Vegetables and Pork) Recipe
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    Subgum With Pork (Vegetables and Pork)

    Average Rating:

     4 Total Reviews

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    • on March 28, 2009

      This was delicious. I did add 2 cloves of minced garlic, only used ~2 T oil, and used a piece of pork tenderloin sliced very thin and then sliced again. Will definitely make this again and again.

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    • on September 24, 2007

      I'm sorry, I just didn't care for this dish. I didn't think it had much flavor, maybe it needed some crushed red pepper flakes or something.

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    • on October 10, 2006

      Have made this often,forgot to post review,it is a weekly meal in our home.Delish!!!!!!!!!!Thanks for posting.

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    • on October 04, 2005

      Quite delicious, DH loved it, I just made half a recipe and even cut the oil back to one tablespoon and I added a wee bit of salt and some black fresh ground pepper. We loved that the veggies were still crunchy. The only problem I have is that I have a half a can of mushroom soup in the fridge now to use up. Have to appologise, had the green onions cut and ready to sprinkle on top and completely forgot them 'til we were half way through supper! Sorry they are not in the photos. We will be making this again, very quick, easy and tasty!! Thanks for sharing.

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    Nutritional Facts for Subgum With Pork (Vegetables and Pork)

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.8
     
    Calories from Fat 165
    73%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 554.4 mg
    23%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.5 g
    22%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pork sirloin chops

    Detailed Nutrition Values About Nutrition Info

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