Sub/Hoagie Sauce-Diana Style

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READY IN: 15mins
Recipe by Diana Adcock

This sauce is a personal preference. Make it, taste it, fiddle with it then let me know in your review what you did or did not add. I'm all about making this sauce perfect. It's close so tweaking is appreciated!

Ingredients Nutrition


  1. In a medium pan over medium heat saute onion in the vegetable oil until LIGHT brown-don't burn it.
  2. Remove from heat and allow to cool for 5 minutes.
  3. Add remaining ingredients.
  4. Using an immersion blender or stand blender barely puree-this will make it creamy. I say "barely" because you want to see little bits of spice.
  5. Now dip your finger in and taste it.
  6. Adjust seasonings.
  7. I use this as a sauce for wraps and as a marinade for grilled chicken.
  8. It's a work in progress.

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