Suafa'i - Samoan Bananas and Coconut Cream

Coasty's Note:

Anything with tapioca and you've got me. Sourced from village.1samoana.com

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 8 bananas
• 4 cups water
• 1/2 cup tapioca
• 1 cup coconut milk
• 1/4 cup sugar (optional)

Directions:

1. Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes.
2. Break the bananas up with a wooden spoon, fork or masher.
3. Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa’i. If you like a little more sweetness, then add sugar to taste.
4. Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa’i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.

Reviews

[polyuce]

i found the recipe easy to follow and made a great tasting sua fai thank you