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    You are in: Home / Recipes / Su Teresi Salatasi (Turkish Watercress Salad) Recipe
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    Su Teresi Salatasi (Turkish Watercress Salad)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    From turkishcookbook.com. Note: a word or two about grape molasses: Grape molasses, or uzum pekmezi (it goes by several names) is concentrated grape juice from the Mediterranean/Middle East. You can read more about it here: slowfoodbeirut.org/index_inv.php?c=inv18

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1 tablespoon grape molasses (read Intro)
    • 1 tablespoon white balsamic vinegar (read *Note)

    Garnish

    Directions:

    1. 1
      *Note: The original recipe did not specify a particular type of vinegar. Also, if you wish, the bell pepper can be grilled instead of broiled.
    2. 2
      Whisk the dressing ingredients together in a small glass bowl.
    3. 3
      Heat oven to BROIL.
    4. 4
      Remove the stem from the bell pepper and cut it in half, discarding seeds.
    5. 5
      Place the red pepper face down on a baking tray and place in the oven.
    6. 6
      Roast for about 15 minutes. After roasting the bell pepper, place it in a paper bag, close the bag up and set aside for about 15-20 minutes.
    7. 7
      Remove bell pepper from the bag; peel and devein. Cut into thin slices.
    8. 8
      Arrange the watercress on a platter. Place the cheese and roasted red bell pepper slices on top.
    9. 9
      Drizzle the dressing over the salad.
    10. 10
      Garnish salad with lemon slices and sesame seeds.
    11. 11
      Serve at room temperature.
    12. 12
      Yield is estimated.

    Ratings & Reviews:

    • on April 20, 2013

      55

      I made this with arugula because it looked fab & the watercress looked EH. I have never in my life had baby arugula with such a kick. But anyway....this was way popular with the family. We scarfed down ALL of it (used one of those clamshell bins of arugula)! LOVE the dressing. I did cheat & used drained, dried, jarred roasted red peppers. Please don't laugh too hard when I tell you when I tasted the grape syrup & was surprised that it tasted like raisins. ;) Made for NA/ME Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Su Teresi Salatasi (Turkish Watercress Salad)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 218
    63%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.0 g
    70%
    Cholesterol 83.9 mg
    27%
    Sodium 671.6 mg
    27%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.1 g
    20%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    white balsamic vinegar

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