Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sturgeon with Mushroom and Thyme Reduction Recipe
    Lost? Site Map

    Sturgeon with Mushroom and Thyme Reduction

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 05, 2012

      This recipe was easy to follow with easily obtained ingredients. I substituted onions for shallots with good results. Also, I broiled the fish with the skin on. Once the fish is cooked the skin is very easy to remove. To cut the skin off prior to cooking you will need a very sharp fillet knife and will still invariably loose some meat in the process. I omitted the butter as one of my guests was lactose intolerant. The recipe is forgiving and it turned out great nonetheless.
      Thanks for posting this one!
      Cheers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      I made this for a group of people - it was my first time to cook sturgeon. I haven't had a group of people rave about my cooking like that in forever!! Everyone loved it! Just now giving the recipe to a friend who is making it for her family this weekend! A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      This was fantastic! My hubby said it was one of his favorite meals ever. I'm still a fledling chef, so the sauce ended up being reduced to pretty much sauteed mushrooms, but the flavor was excellent. I'm going to try the recipe on all sorts of meats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      Easy to prepare. Beautiful on the plate. Served to rave reviews. We plan to serve at our next dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sturgeon with Mushroom and Thyme Reduction

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 148
    89%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 7.6 mg
    2%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    sturgeon fillets

    shiitake mushrooms

    oyster mushrooms

    chicken

    salt & fresh ground pepper

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites