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    You are in: Home / Recipes / Sturgeon Szechuan Recipe
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    Sturgeon Szechuan

    Average Rating:

    3 Total Reviews

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    • on August 28, 2009

    • on February 07, 2008

      Wow, This was unbelieveable!! Great flavor. Not too spicy but a great kick. Although I didnt have the sake or dry sherry, I used red wine. I also added a little bit more sugar to the teriyaki sauce. And I only had powdered ginger not fresh. I will definatley be making this again. It was a very impressive dish. I served it with bowtie noodles tossed with butter and garlic. and Broccoli... mmmmmgood My four yr old son even ate this up!! Thank you for sharing.

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    • on April 23, 2006

      I was excited to find this recipe on here! We are going to vacation at Long Beach this summer, and I can't wait to try their version. My family all really enjoyed this! We will make this again soon.

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    Nutritional Facts for Sturgeon Szechuan

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.8
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 9.1 g
    Cholesterol 132.6 mg
    Sodium 6198.5 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 0.8 g
    Sugars 44.1 g
    Protein 39.0 g


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