3 Reviews

Wow, This was unbelieveable!! Great flavor. Not too spicy but a great kick. Although I didnt have the sake or dry sherry, I used red wine. I also added a little bit more sugar to the teriyaki sauce. And I only had powdered ginger not fresh. I will definatley be making this again. It was a very impressive dish. I served it with bowtie noodles tossed with butter and garlic. and Broccoli... mmmmmgood My four yr old son even ate this up!! Thank you for sharing.

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chel February 07, 2008

I was excited to find this recipe on here! We are going to vacation at Long Beach this summer, and I can't wait to try their version. My family all really enjoyed this! We will make this again soon.

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haskinsfam April 23, 2006
Sturgeon Szechuan