Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sturgeon Szechuan Recipe
    Lost? Site Map

    Sturgeon Szechuan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 28, 2009

    • on February 07, 2008

      Wow, This was unbelieveable!! Great flavor. Not too spicy but a great kick. Although I didnt have the sake or dry sherry, I used red wine. I also added a little bit more sugar to the teriyaki sauce. And I only had powdered ginger not fresh. I will definatley be making this again. It was a very impressive dish. I served it with bowtie noodles tossed with butter and garlic. and Broccoli... mmmmmgood My four yr old son even ate this up!! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      I was excited to find this recipe on here! We are going to vacation at Long Beach this summer, and I can't wait to try their version. My family all really enjoyed this! We will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sturgeon Szechuan

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.8
     
    Calories from Fat 181
    29%
    Total Fat 20.1 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 132.6 mg
    44%
    Sodium 6198.5 mg
    258%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 44.1 g
    176%
    Protein 39.0 g
    78%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites