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    You are in: Home / Recipes / Sturgeon Szechuan Recipe
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    Sturgeon Szechuan

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    P4's Note:

    Last year I went on a trip to the West Coast and ate sturgeon for the first time. It is incredible! I ate at a restaurant called The Ark on Long Beach peninsula several times, and this was the sturgeon I enjoyed there. This dish is fantastic, and really easy to make. If you don't have sturgeon, I think any firm fleshed white fish would work.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 teaspoons sesame oil
    • 4 tablespoons clarified butter
    • flour (for dusting)
    • 4 (6 ounce) white sturgeon fillets (skin off)
    • 1/2 teaspoon minced garlic
    • 1/2 teaspoon minced ginger
    • 1 pinch red pepper flakes
    • 1/2 lemon, juice of
    • 1/3 cup sake or 1/3 cup dry sherry
    • 3/4 cup teriyaki sauce (see below)
    • chopped peanuts

    Teriyaki Sauce

    Directions:

    1. 1
      Heat the sesame oil and the butter until hot.
    2. 2
      Dust the fillets with flour.
    3. 3
      Pan fry until light brown on both sides.
    4. 4
      Add the garlic, ginger and red pepper flakes.
    5. 5
      Cook until the garlic just starts to brown.
    6. 6
      Squeeze the lemon juice over the sturgeon and de-glaze the pan with the sake.
    7. 7
      Add the teriyaki sauce and reduce until caramelized.
    8. 8
      (If the sauce appears to break as it reduces, add a tablespoonful of sake or sherry).
    9. 9
      Garnish with chopped peanuts.
    10. 10
      Teriyaki Sauce: Mix all ingredients together; will keep in the refrigerator for up to a month; before using, stir up from the bottom.

    Ratings & Reviews:

    • on August 28, 2009

      55

    • on February 07, 2008

      55

      Wow, This was unbelieveable!! Great flavor. Not too spicy but a great kick. Although I didnt have the sake or dry sherry, I used red wine. I also added a little bit more sugar to the teriyaki sauce. And I only had powdered ginger not fresh. I will definatley be making this again. It was a very impressive dish. I served it with bowtie noodles tossed with butter and garlic. and Broccoli... mmmmmgood My four yr old son even ate this up!! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      I was excited to find this recipe on here! We are going to vacation at Long Beach this summer, and I can't wait to try their version. My family all really enjoyed this! We will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sturgeon Szechuan

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.8
     
    Calories from Fat 181
    29%
    Total Fat 20.1 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 132.6 mg
    44%
    Sodium 6198.5 mg
    258%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 44.1 g
    176%
    Protein 39.0 g
    78%

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