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    You are in: Home / Recipes / Sturdy Whipped Cream Frosting Recipe
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    Sturdy Whipped Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Joodie's Note:

    I have been trying to find a recipe for whipped cream frosting to frost my kids' birthday cakes. I do not like butter cream. I'm going to make this tomorrow, but needed a place to store the recipe.

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    Ingredients:

    Serves: 1

    Yield:

    layer c ...

    Units: US | Metric

    Directions:

    1. 1
      Chill metal bowl and wire whisk beater in the freezer for 15 minutes
    2. 2
      In a small bowl, dissolve gelatin in the boiling water.
    3. 3
      In a separate bowl, beat cream cheese, powdered sugar, and extracts until smooth.
    4. 4
      After bowl is chilled, pour in 2 cups heavy whipping cream. Beat on slow at first and increase speed when cream starts to thicken. When soft peaks begin to form, slowly add in dissolved gelatin. Beat on high until firm peaks form.
    5. 5
      Fold cream cheese mixture into whipped cream mixture.

    Ratings & Reviews:

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    Nutritional Facts for Sturdy Whipped Cream Frosting

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2599.6
     
    Calories from Fat 1676
    64%
    Total Fat 186.2 g
    286%
    Saturated Fat 115.9 g
    579%
    Cholesterol 683.3 mg
    227%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 223.9 g
    74%
    Dietary Fiber 0.0 g
    0%
    Sugars 206.9 g
    827%
    Protein 17.8 g
    35%

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