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    You are in: Home / Recipes / Stupidly Simple Tomato Soup (Semi-Homemade) Recipe
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    Stupidly Simple Tomato Soup (Semi-Homemade)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    WI Cheesehead's Note:

    This isn't a Sandra Lee recipe, but it's along the same lines. I was looking to increase my (bought) soup and add some protein. It turned out good, the kids liked it and it was so easy - I just threw it all in and simmered it. If you want more flavor, follow the 2nd set of directions. Use Pacific Foods Low Sodium Tomato Soup to reduce the sodium content. I haven't measured the servings yet, but it's at least 6 cups, more with the tomatoes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stupidly Simple: Throw everything together (except half and half) in a pot and simmer for 5-10 minutes.
    2. 2
      Puree in a food blender, stir in half and half and serve, sprinkling individual servings with Parmesan cheese.
    3. 3
      More Involved: In a soup pot, saute the leek, tofu and tomatoes in a little bit of oil or butter until the leek is soft. Add remaining ingredients and continue as above.

    Ratings & Reviews:

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    Nutritional Facts for Stupidly Simple Tomato Soup (Semi-Homemade)

    Serving Size: 1 (1684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 49
    32%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.8 g
    13%
    Cholesterol 12.7 mg
    4%
    Sodium 521.5 mg
    21%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.3 g
    49%
    Protein 4.9 g
    9%

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