Stupid Moist Miracle Whip Cupcakes
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 1 1⁄2 cups water
- 1 1⁄2 cups Miracle Whip
- 3 cups flour
- 1⁄2 cup sugar
- 3 teaspoons baking soda
- 6 tablespoons cocoa
- 1 teaspoon salt
- 1 1⁄2 teaspoons vanilla
directions
- Sift together flower,sugar,baking soda,cocoa, and salt.
- Add water,Miracle Whip, and Vanilla.
- Beat until smooth.
- Fill cupcake pan sections a little over 1/2 way full.
- Cook at 350 degrees for about 20 minutes.
- Give remaining remnants of mix in the bowl to someone between the ages of 6 to 12 (or lick out bowl yourself).
- Frost however desired.
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Reviews
-
The cupcakes turned out moist as promised, though it wasn't as sweet or chocolaty as I had expected it to be. I personally did not enjoy the outcome as it was too rubbery (yes, rubbery) and bland for my taste. The smell of the Miracle Whip was very strong and the taste of the flour was very evident (tasted as though it was still unbaked, although it was). Try it for yourself, perhaps you might like it? I would just say though that if you expect it to come out like a gooey chocolate rich light and fluffy cupcake {well, I was), it won't be that. If you like spongy cakes and you do not have a sweet tooth, perhaps this is the cake for you.
RECIPE SUBMITTED BY
Catie Bartley
United States
I've just had my first child and for fun...I leave her with my husband and go somewhere else! (Barnes and Nobles is a good place to go):)