Stupid Moist Miracle Whip Cupcakes

READY IN: 27mins
Recipe by Catie Bartley

I know the Miracle Whip sounds strange, but it makes for the moistest cupcakes.

Top Review by Ishi

This is a recipe that my mother used in the 1950's. She always baked hers in a 9x13 pan and it made a wonderful, moist, and very "chocolaty" cake. I believe it was called the "Million Dollar Cake".

Ingredients Nutrition

Directions

  1. Sift together flower,sugar,baking soda,cocoa, and salt.
  2. Add water,Miracle Whip, and Vanilla.
  3. Beat until smooth.
  4. Fill cupcake pan sections a little over 1/2 way full.
  5. Cook at 350 degrees for about 20 minutes.
  6. Give remaining remnants of mix in the bowl to someone between the ages of 6 to 12 (or lick out bowl yourself).
  7. Frost however desired.

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