Stupid Moist Miracle Whip Cupcakes

Total Time
27mins
Prep 7 mins
Cook 20 mins

I know the Miracle Whip sounds strange, but it makes for the moistest cupcakes.

Ingredients Nutrition

Directions

  1. Sift together flower,sugar,baking soda,cocoa, and salt.
  2. Add water,Miracle Whip, and Vanilla.
  3. Beat until smooth.
  4. Fill cupcake pan sections a little over 1/2 way full.
  5. Cook at 350 degrees for about 20 minutes.
  6. Give remaining remnants of mix in the bowl to someone between the ages of 6 to 12 (or lick out bowl yourself).
  7. Frost however desired.

Reviews

(3)
Most Helpful

This is a recipe that my mother used in the 1950's. She always baked hers in a 9x13 pan and it made a wonderful, moist, and very "chocolaty" cake. I believe it was called the "Million Dollar Cake".

Ishi December 15, 2002

The cupcakes turned out moist as promised, though it wasn't as sweet or chocolaty as I had expected it to be. I personally did not enjoy the outcome as it was too rubbery (yes, rubbery) and bland for my taste. The smell of the Miracle Whip was very strong and the taste of the flour was very evident (tasted as though it was still unbaked, although it was). Try it for yourself, perhaps you might like it? I would just say though that if you expect it to come out like a gooey chocolate rich light and fluffy cupcake {well, I was), it won't be that. If you like spongy cakes and you do not have a sweet tooth, perhaps this is the cake for you.

babyblue90 February 21, 2013

My mother baked this as a two layer cake for us but used real mayonaise in it. Yes it was famously known as the Mayonaise Cake. My Dad loves this cake!

Secret Agent December 30, 2007

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