This was very easy and very good. The whole family loved it. As for the saltiness issue, I thought it was fine the night we cooked it, but heated up the next day it was a little salty. I'll just use 3/4 Pkg. of ranch next time. Thanks for a yummy, comforting meal!
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Just right for a smaller (3 - 3-1/2 qt.) Crock-Pot! I first wondered about the ingredients, but they actually work! I used "lite" cream cheese and low-fat smoked sausage, so it should be less caloric. I'm putting this on my "make again" list!
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Super Easy and delicious....whole family loved this. Will definitely make this again...I had no issue with saltiness and made it just as directed. Thanks for sharing:)
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Very good - nice on a cold night. I agree that it is very salty - will use 1/2 - 3/4 of the ranch next time. I added a box of frozen spinach and some chopped baby portabello mushrooms - my husband & daughter both liked it.
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This was good! I added frozen green beans last two hours of cooking. It was perfect.
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I haven't yet got to eat any of this, but it is warm enough in the crock pot and smells so delicious I just had to taste the sauce. YUM! I did make a few changes per what I had on hand. Used cheese soup instead of cream of celery, and stadium kielbasa instead of the other sausage. Added a small onion and about a cup of water as well since it didn't look like there was enough sauce and I wanted it a little soupy (thinking the potatoes will thicken it a bit as well). Considering it already tasted amazing, and it has only been cooking for about 2 hours, I am giving it 5 stars. If my mind changes after I eat it I will adjust my rating accordingly, but I'm thinking it won't!
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Kids loved it too! Used slightly less than 1 oz dressing mix, 1/3 fat cream cheese and low fat soup, beef smoked sausage. Great as is, onions or veggies would be great to add too.
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Used low salt cream of chicken soup, added onions, and garlic. But what an awesome dish! OH has requested that this becomes a regular meal :D Thank you!
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So easy and inexpensive. I swithced the smoked sauasage with fresh Italian sausage. Everyone loved it..
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It was a little bland for me but my husband loved it. If I make it again I will add more ingredients to the recipe.
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Pretty Good. Both kids liked it (4 yrs and 2 yrs). I thought it was salty and my husband hasn't tried it yet. I would add onions and less ranch mix next time but it was stupid easy!
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Very tasty but also incredibly salty! Maybe best served over some egg noodles. I'll try no - low sodium everything next time & see if that makes it any better.
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I really liked how easy this was to make. I did add a diced onion and about 4 diced celery sticks to the original along with 1/2 a cup of water to make more gravy. Other than that it was great. Do not add salt to this recipe..it has enough with the soup. A little pepper when done and you won't be disappointed.
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I would give this a 4 1/2 star, but DH overruled me and said 5 stars, 12 month old inhaled the potatoes, which he ususally doesn't care for. I used about a pound and a half yukon gold potatoes I had on hand and about a pound of browned kielbasa sausage. Left the other amounts the same, but added a can full of chicken stock, some garlic and salt / pepper. The end result was good, I think without the extra liquid the sauce might have been too thick for us. As I made it, turned into a nice gravy consistency, was a tad salty for my taste, would probably add low sodium broth/soup and no salt next time. Used some homemade wheat bread to soak up the sauce and garlic green beans on the side. Very good and pretty darn easy! Will make again soon per DH request!
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I added some extra water to prevent it from being too salty and to get a consistency to my taste. It was AMAZING!
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The first time I made this I used boneless pork chops and put it over cooked noodles because I didn't have sausage or potatoes. I also only used 1/2 of the ranch dressing as suggested and since I didn't have cream of celery I used cream of mushroom. The end result was delicious. I am making it again today with all ingredients in recipe except the correct soup...again I don't have it but I can't wait to try it with the sausage and potatoes. Anyway, it is a recipe that I will be making over and over. Thank you for sharing!
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I love this recipe. The sauce is divine. I have made this many times, and everyone always loves it. I use about half the package of dry ranch dressing mix, but it is not too salty even using the whole package. You can also add some chopped onion, a sliced carrot or two, a touch of minced garlic, a couple fresh mushrooms and a dash of red pepper flakes if you wish. I have even substituted the potatoes with turnips or rutabagas. The supreme sauce loves experimentation. Thanks you, Heather. This is a definite keeper.
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The only thing good about this dish was the salt. Very bland even after I added one whole onion, italian seasoning, pepper and garlic. I cook every day and shop every day for the freshest ingredients and love cooking. This dish is meant for the non chef. My left overs are now being transported to the local soup kitchen. 3lbs of taters and 2lbs of sausage is a large amount of no taste. My fault, I should have known by the ingredients that it would taste like paste. If you try this I would suggest a hot sausage and make it in a dutch oven with more fluids for starters.
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Good recipe! I sliced my potatoes, added an onion, 1/2 the package of ranch dressing. I will make this again. Next time I'm going to slice the sausage in chunks.
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It was supper easy to prepare, added black pepper for my own taste. Paired with brocolli for dinner. This one will be on the keeper list!
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