Put all ingredients in crockpot and turned it on. I used two bags of cheese (i thought it was 2 of each ingredient!!!). .ANYWAYS! My husband couldn't stop raving about it!!!! Thanks!!
You pulled a Taco Bell. You thought outside the bun. My family Inhaled it because they think chewing is so overrated.
I worked in a call center and every Sunday my team had a pot luck. This was one of the favorites. To make it even more stupid easy - you don't have to layer it. Dump all the ingredients together, microwave til the cream cheese is soft, stir and then microwave til hot.
Great and stupid easy! I topped mine w/ green onions. You can add so much to this :O)
I love this recipe. I have been making it for several years. The only thing i do different is to mix the chili and cream cheese first (heat in oven or microwave to melt the cream cheese and stir together). Also I use pepper-jack cheese. This always goes over well. I have done it in a crock pot, but the oil from the cheese separates and it doesn't look real pretty, but it still tastes yummy. You shared a great recipe. Thanks
I've been making this for over 10 years now. It's so easy and always gets compliments & recipe requests (not to mention it disapears fast). You can add olives, onions, fresh tomatoes, corn, peppers, anything you like to give it a different flavor. Also, it keeps warm for a long time. We always serve with tortilla and pita chips. I've also been known to make burritos with the leftovers. This is an awesome recipe.
Made this last night for a quick and stupid easy supper. I halved the recipe and made it in a 1-quart casserole dish. Baked at 350 for about 10-15 minutes (until cheese melted and it looked like it was ready). After baking, I spread a thin layer of salsa on top.
I make this quite often. Even people who don't like cream cheese love this. Definitely stick to Hormel Chili. Even better to use the chunky chili. So good!
I took this to Bunco and it was a super easy hot dip. Mixed all the leftovers together and still good.
Great dip! I've been making this dip for 26 years with pepper jack cheese as the cheese. So very many variations!