Stupendous Stuffed Cabbage

Total Time
2hrs
Prep 20 mins
Cook 1 hr 40 mins

My mom has been making stuffed cabbage for years, & this is by far one of the best recipes ever.

Ingredients Nutrition

Directions

  1. Boil cabbage until tender.
  2. Combine beef, egg, COOKED instant rice, salt, pepper, & onion. Roll mixture into cabbage leaves.
  3. Secure cabbage together with toothpicks.
  4. Brown cabbage with meat mixture inside, browning leaves on all sides in Wesson oil.
  5. After browning, put cabbage rolls in sperate saucepan.
  6. Mix sauce ingredients & pour over rolls.
  7. Cover.
  8. Simmer for 1 1/2 hours.

Reviews

(2)
Most Helpful

I don't understand how the previous reviewer found the meat filling too sweet - the recipe clearly calls for using the brown sugar for the sauce - NOT the meat filling.. Galumpki's are meant to have a 'bland' filling, so as to be enhanced by the delicious sweet tomato sauce.. Anyhow, this is pretty similar to the recipe I've been using for at least 20 years.. Although I grew up in a Polish household, and love my mother's galumki(sp), I once tried a recipe from a 50's cookbook and prefer that, which is 'this', lol.. the only difference is that I have started added strips of green pepper to the sauce, I love the flavor it gives..

steve in FL November 29, 2008

This recipe didn't work so well for me. I didn't like the sweetness of the meat filling. I think if I made it again I would leave out the brown sugar or maybe cut it down to 1 T. Made for Spring PAC 2008

Linda's Busy Kitchen April 18, 2008

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