Stupendous Stuffed Cabbage

READY IN: 2hrs
Recipe by -------

My mom has been making stuffed cabbage for years, & this is by far one of the best recipes ever.

Top Review by steve in FL

I don't understand how the previous reviewer found the meat filling too sweet - the recipe clearly calls for using the brown sugar for the sauce - NOT the meat filling.. Galumpki's are meant to have a 'bland' filling, so as to be enhanced by the delicious sweet tomato sauce.. Anyhow, this is pretty similar to the recipe I've been using for at least 20 years.. Although I grew up in a Polish household, and love my mother's galumki(sp), I once tried a recipe from a 50's cookbook and prefer that, which is 'this', lol.. the only difference is that I have started added strips of green pepper to the sauce, I love the flavor it gives..

Ingredients Nutrition

Directions

  1. Boil cabbage until tender.
  2. Combine beef, egg, COOKED instant rice, salt, pepper, & onion. Roll mixture into cabbage leaves.
  3. Secure cabbage together with toothpicks.
  4. Brown cabbage with meat mixture inside, browning leaves on all sides in Wesson oil.
  5. After browning, put cabbage rolls in sperate saucepan.
  6. Mix sauce ingredients & pour over rolls.
  7. Cover.
  8. Simmer for 1 1/2 hours.

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