Stump Soup

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READY IN: 45mins
Recipe by ChefLee

Don't throw away the bottoms of your fresh broccoli, they are very tasty and tender thrown in a soup! I made this soup up so poor broccoli stumps across the world don't get wasted. Hope you enjoy it!

Ingredients Nutrition


  1. Heat oil in a large soup pot. Add garlic and jalapeno and saute for 1 minute.
  2. Pour in water and chicken broth and bring to a boil then add broccoli bottoms and carrots.
  3. Bring back up to a boil then add Lawry's, pepper, crushed red pepper, lemon juice, ginger, and barley.
  4. Boil for 30 minutes, stirring occasionally.

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