Stuffing With Berries

Chef at Elmstock Tea's Note:

Bursting with all the flavors of cranberries, currants, bilberries and rosehip a stuffing ideal for your roast turkey with one of my favorite teas from my kitchen

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 1 elmstock fruit quencher tea bag
• 3 shallots (not red) or 3 onions (not red)
• 5 cups cubedgrain bread, raisin bread, French bread or 1 package Pepperidge Farm Herb Stuffing
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup walnuts
• 5 slices turkey bacon
• 2 sticks celery
• 2 tablespoons canola oil
• ½ cup chopped parsley
• 1 teaspoon sage or 5 sprigs finely chopped fresh sage
• 1 teaspoon thyme (powdered or fresh)
• 1 cup turkey or 1 cup chicken broth
• salt & pepper

Directions:

1. 1. Chop shallots, celery and bacon very thin.
2. 2 Heat oil and Saute shallots.
3. 3 Add turkey bacon and brown.
4. 4 Add bread crumbs and mix.
5. 5 Add 1 cup turkey or chicken broth and mix.
6. 6 Add contents of fruit quencher tea bag, cranberries, raisins and walnuts, parsley, thyme, sage and mix together.
7. 7 Add pepper and salt.
8. 8. Stir in ½ - 1 cup of turkey juices into stuffing mix (consistency should not be too dry or too sticky).

Reviews

[RecipeJedi]

Looking for an interesting stuffing dressing to go with a gilded turkey recipe and this was it. Made with a chicken this weekend and will be makking for thanksgiving this year. cut recipe back for chicken but will make big portion next time.