Stuffing Treats

*Pixie*'s Note:

Tasty little stuffing ball appetizers.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 30 appetiz ...

• ¼ cup butter
• 1 small onion , finely chopped
• 1 stalk celery , finely chopped
• ½ teaspoon thyme
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 1 (8 ounce) package cubed herb seasoned stuffing mix (about 4 c)
• 1 cup chicken broth
• 1 egg , lightly beaten
• ¼ cup chopped fresh parsley

Directions:

1. Preheat oven to 350 degrees F.
2. Cover baking sheet with cooking spray.
3. Melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
4. Cook at a medium heat stirring as required until the vegetables are tender.
5. Remove from heat and add the remaining ingredients.
6. Stir until stuffing is moistened and ingredients are well blended.
7. Form into 1 1/2" balls (approx a heaping tablespoon of mixture).
8. Place balls on baking sheet and bake until golden.
9. Approx 25-30 minutes.

Reviews

[Sweet Cooker]

So happy to find this recipe as I had lost one I used years ago that everyone loved. Thanks Pixie.

[Melvin'sWifey]

These were pretty good. I baked mine for a few min longer to get a nice crunchy coating. I liked these just fine, but it was a lot of preparation and they didn't taste much different than regular stuffing to me! There were leftovers and usually when I make stuffing there are none left.

[Bullscreeker]

My girls and I made these little stuffing balls last night with a ham dinner. The melted butter, onions, celery and thyme smelled absolutely delicious on the stove, but the herbs from the herbed stuffing mix was overpowering. I will probably tackle this one again this weekend and try using plain, dried white bread cubes instead.