Total Time
Prep 15 mins
Cook 30 mins

Tasty little stuffing ball appetizers.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Cover baking sheet with cooking spray.
  3. Melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
  4. Cook at a medium heat stirring as required until the vegetables are tender.
  5. Remove from heat and add the remaining ingredients.
  6. Stir until stuffing is moistened and ingredients are well blended.
  7. Form into 1 1/2" balls (approx a heaping tablespoon of mixture).
  8. Place balls on baking sheet and bake until golden.
  9. Approx 25-30 minutes.
Most Helpful

So happy to find this recipe as I had lost one I used years ago that everyone loved. Thanks Pixie.

Sweet Cooker March 03, 2010

These were pretty good. I baked mine for a few min longer to get a nice crunchy coating. I liked these just fine, but it was a lot of preparation and they didn't taste much different than regular stuffing to me! There were leftovers and usually when I make stuffing there are none left.

Melvin'sWifey October 18, 2008

My girls and I made these little stuffing balls last night with a ham dinner. The melted butter, onions, celery and thyme smelled absolutely delicious on the stove, but the herbs from the herbed stuffing mix was overpowering. I will probably tackle this one again this weekend and try using plain, dried white bread cubes instead.

Bullscreeker January 08, 2008