Stuffing Seasoning Mix

READY IN: 25mins
Recipe by PaulaG

This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.

Top Review by SweetsLady 3

I usually just make breadcrumbs with all of my saved bread heels, but happened to have a freezer bag full when I found this recipe. They worked great, though I did find that with all the extra crusts that I needed to increase the liquid quite a bit. A tad too much sage for my taste: ? tsp would be plenty.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine water, butter and seasoning mix.
  2. Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
  3. Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
  4. Cover; remove from heat and let stand for 5 minutes before serving.
  5. For variety:.
  6. Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
  7. Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
  8. Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

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