Stuffing Royale

READY IN: 55mins
Recipe by Sydney Mike

This recipe comes from an ad [that I clipped years ago] for King's Hawaiian Original Recipe Bread.

Top Review by SweetsLady

Mah-velous! We love Hawaiian bread and this was a great way to use it. I omitted the celery and almonds due to family preference. I might try with dried cranberries instead of raisins, too. Thank you, Sydney Mike!

Ingredients Nutrition


  1. Preheat oven to 325 degrees F, & butter a 2-quart casserole baking dish.
  2. Cut bread into 1" cubes & place in a large mixing bowl.
  3. Add pineapple, almonds, apples & raisins.
  4. In a skillet, saute celery & onion with 1/2 cup butter.
  5. Toss the celery mixture into the bread mixture, & set aside.
  6. In a small bowl, stir seasonings & chicken broth together, then pour the seasoned broth evenly over the dry ingredients until desired moistness [all the broth might not be used]. Toss to combine.
  7. Place the stuffing in the baking dish, & cover with a lid or foil.
  8. Bake for 30 minutes, then remove the cover & bake an additional 10 minutes.

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