Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffing Pot Pie Recipe
    Lost? Site Map

    Stuffing Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Kanzeda's Note:

    I love this pot pie variation. It's quick and cozy, made with stuff I always have on hand. I prefer cornbread stuffing, and if it's available I add chicken.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 cups frozen mixed vegetables
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 cup vegetable stock
    • 2 cups seasoned stuffing mix
    • 1 tablespoon italian seasoning


    1. 1
      Combine vegetables, soup and stock in saucepan and heat through.
    2. 2
      Add seasoning.
    3. 3
      Take off of the heat, and add the stuffing mix.
    4. 4
      It only takes a couple of minutes for the stuffing to absorb the fluid.
    5. 5
      For a prepare ahead casserole, spread the mixture into a casserole dish and sprinkle with cheese.
    6. 6
      For straight to dish serving, simply stir in cheese at the last minute.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 17, 2007


      I had all of the ingredients listed and I wanted to use them up. I doubled this recipe and to half of it I added one can of chicken and this really helped a lot. The instructions say to add cheese or sprinkle it on the mixture but the ingredient list doesn't specify cheese as an ingredient or the amount. I added about 1/2 cup of cheddar to the mix. I think that this was a hearty dish and it was very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffing Pot Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.6
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 355.8 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 3.0 g
    Sugars 0.7 g
    Protein 3.3 g

    The following items or measurements are not included:

    vegetable stock

    seasoned stuffing mix

    italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites