Stuffing Pot Pie
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups frozen mixed vegetables
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup vegetable stock
- 2 cups seasoned stuffing mix
- 1 tablespoon italian seasoning
directions
- Combine vegetables, soup and stock in saucepan and heat through.
- Add seasoning.
- Take off of the heat, and add the stuffing mix.
- It only takes a couple of minutes for the stuffing to absorb the fluid.
- For a prepare ahead casserole, spread the mixture into a casserole dish and sprinkle with cheese.
- For straight to dish serving, simply stir in cheese at the last minute.
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Reviews
-
I had all of the ingredients listed and I wanted to use them up. I doubled this recipe and to half of it I added one can of chicken and this really helped a lot. The instructions say to add cheese or sprinkle it on the mixture but the ingredient list doesn't specify cheese as an ingredient or the amount. I added about 1/2 cup of cheddar to the mix. I think that this was a hearty dish and it was very easy to prepare.
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)