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    You are in: Home / Recipes / stuffing muffins Recipe
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    stuffing muffins

    stuffing muffins. Photo by Julie B's Hive

    1/1 Photo of stuffing muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    paula&matt's Note:

    different kind of muffin...try it with sausage for breakfast

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, cover the raisins with water and let sit 1 minute, then drain.
    2. 2
      Allow raisins to stand for 30 minutes to absorb the moisture that remains on their skins.
    3. 3
      Preheat the oven to 400 degrees.
    4. 4
      Grease standard muffin tins, line them with cupcake papers or spray them with nonstick cooking spray.
    5. 5
      In a medium bowl, whisk together the milk, oil, apple, applesauce, walnuts, herbs, onion, sugar, salt and pepper.
    6. 6
      Combine the flour and baking powder and sift together.
    7. 7
      Add the flour mixture and raisins to the milk mixture and stir with a fork until the batter is blended.
    8. 8
      Spoon batter into prepared muffin tins, filling each cup almost full.
    9. 9
      Bake for 25 to 30 minutes or until a toothpick inserted in the center of the muffin comes out clean.
    10. 10
      Remove from the tins and transfer the muffins to a rack to cool slightly.
    11. 11
      Serve warm.
    12. 12
      Makes 12 muffins.

    Ratings & Reviews:

    • on March 19, 2003

      55

      What a nice surprise.... Savory muffins! We thought these were great for Sunday brunch. Took your advise and served them w/ sausage. In short...YUM! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      Twelve delicious muffins on the table this morning and along with the sausage and very small clementines everyone enjoyed a leisurely breakfast. Might try sarikat's suggestion next time around. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      This recipe is fantastic! The only changes I made were to sub almonds for walnuts, and to add 1.5 cups diced precooked chicken breast. They really do taste like stuffing! Also with the addition of chicken I got 18 muffins, not 12. I will be making this recipe, and variations of it, many many times!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for stuffing muffins

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2365.9
     
    Calories from Fat 627
    26%
    Total Fat 69.7 g
    107%
    Saturated Fat 8.4 g
    42%
    Cholesterol 8.5 mg
    2%
    Sodium 5570.3 mg
    232%
    Total Carbohydrate 390.0 g
    130%
    Dietary Fiber 18.8 g
    75%
    Sugars 101.6 g
    406%
    Protein 59.3 g
    118%

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